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Here's brief information a s t o where chocolate comes from, its nutritional information, how it's made, and the ingredients that make chocolate -- whether milk, dark or white -- a memorable treat especially during the Valentine’s day. Vocabulary remote /rəˈmōt/ adj. (of a place) situated far from the main centers of population; distant. C ocoa plant s are grown in the remote areas of West Africa, Asia and South America. p ods /päd/ n. an elongated seed vessel of a leguminous plant such as the pea, splitting open on both sides when ripe. Cocoa seeds are removed from the pod, dried and roasted , distinct /dəˈstiNG(k)t/ adj. recognizably different in nature from something else of a similar type. Cocoa seeds have distinct dark color and unique flavor spoil /spoil/ v. diminish or destroy the value or quality of. Because of the high fat, low moisture content, chocolate generally does not spoil. boost /bo͞ost/ v. help or enco...