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Difference Between Udon and Soba

 

https://viaje.jp/wp/wp-content/uploads/2019/08/soba_001.jpeg

Vocabulary

concrete

/ˈkänˌkrēt/ adj.

- relating to or involving specific people, things, or actions rather than general ideas or qualities

It's helpful to have concrete examples

 

distinction

/dəˈstiNG(k)SH(ə)n/ n.

- a difference or contrast between similar things or people:

Well, soba has got a distinction as a buckwheat noodle.

 

texture

/ˈteksCHər/ n.

- the feel, appearance, or consistency of a surface or substance:

The soba noodles are chewier and have a nuttier texture than the Udon noodles.

origin

/ˈôrəjən/ n.

- the point or place where something begins, arises, or is derived:

“…udon and soba’” have different origins”

 

particular

/pə(r)ˈtikyələr/ adj.

-especially great or intense:

"…when handling or checking cash the cashier should exercise particular care"

 

Comprehension Question

What has become part of the Japanese diet and lifestyle?

What were udon noodles made out of?

What were soba noodles made from?

What is the texture of the soba noodles compared to the udon noodles?

What event is celebrated when soba noodles are most served?

 

Article

Udon and Soba are typical Japanese noodles. Both these noodles have become part of the Japanese diet and lifestyle. . Both Udon and Soba noodles are very delicious and are served hot and cold. Well, everyone is aware that these two noodles have concrete differences between themselves.

First of all, differences can be seen in the wheat that is used for preparing Udon and soba noodles. Udon noodles are made out of white flour. On the other hand, Soba noodles are made from buckwheat. Well, soba has got a distinction as a buckwheat noodle.

Another difference that can be seen between udon noodles and soba noodles is in their thickness. While Udon is a thick noodle, soba is a thin and soft noodle. The soba noodles are chewier and have a nuttier texture than the Udon noodles. When comparing the color, the Udon noodles have a white color. Whereas the soba noodles come in grey or brown color.

These two noodles ‘“ udon and soba’” have different origins also. Udon noodle is credited to Buddhist priest Kukai. It is said that the Kukai priest who had traveled to China in the ninth century had brought back Udon's knowledge to his village. He introduced the soup to his neighbors in the Sanuki region.

Soba noodle is considered to be a traditional noodle of Tokyoites. The tradition of using Soba noodles is traced from the Edo period. Edo (Tokyo) people, who were considered wealthier than others began to use this particular type of noodles.

In popularity also, soba noodles and udon noodles are popular in certain pockets or in certain regions. In some regions, Udon is widely used and in certain other areas, Soba is served more. Well, Soba noodles are widely served and they are the most served during New Year's eve.

Summary

1. Udon noodles are made out of white flour. On the other hand, Soba noodles are made from buckwheat.

2. Udon comes as a thick noodle. Whereas soba is a thin and soft noodle.

3. Udon noodles have a white color. On the other hand, soba noodles come in grey or brown color.

4. Soba noodles are widely served, and they are the most served during New Year's eve.

5. Udon noodle is credited to Buddhist priest Kukai, who had brought its knowledge from China.

6. The tradition of using Soba noodles is traced from the Edo period.

 

Source: http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-udon-and-soba/

 

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